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BLT Rollers

Prep time 15 mins
Cook time 15 mins
Yield 14
We’ve never met a BLT we didn’t like, and our tortilla version is no exception. All the elements of the classic, rolled and cut into bite-size pieces to share with your peeps.

Ingredients

  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup cup KRAFT Real Mayo Mayonnaise
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/2 cup cup chopped tomatoes
  • 2 flour tortillas (8 inch)
  • 1/2 cup cup shredded romaine lettuce

Nutrition Information

  • calories 100
  • fat 8 g
  • satfat 3 g
  • cholesterol 15 mg
  • sodium 180 mg
  • carbohydrate 4 g
  • fiber 0 g
  • sugars 1 g
  • protein 2 g
  • calcium 0 %
  • iron 0 %

How to Make It

  1. MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.

  2. SPREAD onto tortillas; top with lettuce. Roll up tightly.

  3. CUT each into 7 diagonal slices.

  4. VARIATION
    Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.

  5. SUBSTITUTE
    Prepare using spinach-flavored tortillas.