BLT Ranch Salad Pizza
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- 1 package(s) refrigerated pizza crust
- 2 cup(s) iceberg lettuce thinly sliced
- 2 plum tomatoes
- 8 ounce(s) sour cream softened
- 1/2 cup(s) ranch salad dressing divided
- 1 garlic clove pressed
- 1/2 cup(s) cheddar cheese shredded
- 1/4 cup(s) pitted ripe olives sliced
- 1/4 cup(s) red onion chopped
- 6 slice(s) bacon crisply cooked
- Preheat oven to 400 degrees. Unroll pizza crust to within 1 inch of edge of lightly floured rectangle stone. Bake 15-18 mins or until golden brown. Removed from oven and cool.
- On cutting board slice lettuce. Seed and dice tomatoes. In bowl combine cream cheese, 1/4 cup of the salad dressing and pressed garlic; mix well and spread evenly over crust. Top pizza with lettuce, tomatoes, cheese, olives, onion, and bacon. Drizzle with remaining dressing. Cut into squares and serve immediately.
This recipe is a personal recipe added by bubblesrn25 and has not been tested or endorsed by MyRecipes.
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BLT Ranch Salad Pizza Recipe at a Glance
- COURSE: Appetizers