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Prep Time
20 Mins
Cook Time
15 Mins
Chill Time
3 Hours
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Bring potatoes and salted water to cover to a boil in a Dutch oven. Boil 5 minutes or until tender. Drain and cool.

Step 2

Stir together mayonnaise and next 5 ingredients in a large bowl; add cooked potatoes, tomatoes, green onions, and eggs, tossing gently until well blended. Cover and chill at least 3 hours. Stir in bacon just before serving. Serve on lettuce leaves.

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