BLT Potato Salad

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Yield:

Makes 8 to 10 servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 15 Minutes
Chill: 3 Hours

Ingredients

3 large baking potatoes (about 3 1/2 pounds), peeled and chopped
1 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1 cup grape tomatoes, halved
3 green onions, sliced
2 hard-cooked eggs, chopped
4 bacon slices, cooked and crumbled
Lettuce leaves

Preparation

Bring potatoes and salted water to cover to a boil in a Dutch oven. Boil 5 minutes or until tender. Drain and cool.

Stir together mayonnaise and next 5 ingredients in a large bowl; add cooked potatoes, tomatoes, green onions, and eggs, tossing gently until well blended. Cover and chill at least 3 hours. Stir in bacon just before serving. Serve on lettuce leaves.

Note:

September 2005
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