BLT Pizza With Blue Cheese

Ingredients

• 1 medium-size ripe tomato, thinly sliced
• 1 medium-size yellow tomato, thinly sliced
• 1/2 recipe Brick Oven Pizza Dough
• 1/2 teaspoon freshly ground pepper
• 1 cup (4 ounces) crumbled blue cheese
• 1 1/2 cups (6 ounces) shredded mozzarella cheese
• 2 (3-ounce) packages thinly sliced pancetta or ham
• 1 cup firmly packed baby arugula

Preparation

1. Place tomato slices on prepared pizza dough; sprinkle evenly with pepper. Top with 1/2 cup blue cheese and 3/4 cup mozzarella cheese. Arrange pancetta on top of cheese; sprinkle with remaining cheese.
2. Bake at 500° for 5 to 7 minutes or until browned and bubbly. Arrange arugula on hot pizza.