ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

BLT Pizza With Blue Cheese

Yield Makes 1 (14-inch) pizza or 4 servings

Ingredients

  • 1 medium-size ripe tomato, thinly sliced
  • 1 medium-size yellow tomato, thinly sliced
  • 1/2 recipe Brick Oven Pizza Dough
  • 1/2 teaspoon freshly ground pepper
  • 1 cup (4 ounces) crumbled blue cheese
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • 2 (3-ounce) packages thinly sliced pancetta or ham
  • 1 cup firmly packed baby arugula

How to Make It

  1. Place tomato slices on prepared pizza dough; sprinkle evenly with pepper. Top with 1/2 cup blue cheese and 3/4 cup mozzarella cheese. Arrange pancetta on top of cheese; sprinkle with remaining cheese.

  2. Bake at 500° for 5 to 7 minutes or until browned and bubbly. Arrange arugula on hot pizza.

Southern Living Garden Guide 2004