BLT Pizza With Blue Cheese



Makes 1 (14-inch) pizza or 4 servings

Recipe from

Southern Living


1 medium-size ripe tomato, thinly sliced
1 medium-size yellow tomato, thinly sliced
1/2 teaspoon freshly ground pepper
1 cup (4 ounces) crumbled blue cheese
1 1/2 cups (6 ounces) shredded mozzarella cheese
2 (3-ounce) packages thinly sliced pancetta or ham
1 cup firmly packed baby arugula


Place tomato slices on prepared pizza dough; sprinkle evenly with pepper. Top with 1/2 cup blue cheese and 3/4 cup mozzarella cheese. Arrange pancetta on top of cheese; sprinkle with remaining cheese.

Bake at 500° for 5 to 7 minutes or until browned and bubbly. Arrange arugula on hot pizza.