Place tomato slices on prepared pizza dough; sprinkle evenly with pepper. Top with 1/2 cup blue cheese and 3/4 cup mozzarella cheese. Arrange pancetta on top of cheese; sprinkle with remaining cheese.
Bake at 500° for 5 to 7 minutes or until browned and bubbly. Arrange arugula on hot pizza.
Southern Living Garden Guide 2004
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