Hands-on Time
24 Mins
Total Time
24 Mins
Yield
Serves 4 (serving size: about 1 2/3 cups)
Photo: Justin Walker; Styling: Kaitlyn du Ross

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 2

Heat a large nonstick skillet over medium-high heat. Add bacon; cook 6 minutes or until crisp. Remove bacon from pan; crumble. Add tomatoes and salt to drippings in pan; cook 3 minutes or until tomatoes are tender, stirring occasionally. Add spinach and pasta to pan; cook 1 minute or just until spinach begins to wilt, stirring occasionally. Sprinkle pasta with bacon, pepper, and cheese.

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