1 ounce fresh Romano cheese, finely grated (about 1/4 cup)
How to Make It
Cook pasta according to package directions, omitting salt and fat. Drain.
Heat a large nonstick skillet over medium-high heat. Add bacon; cook 6 minutes or until crisp. Remove bacon from pan; crumble. Add tomatoes and salt to drippings in pan; cook 3 minutes or until tomatoes are tender, stirring occasionally. Add spinach and pasta to pan; cook 1 minute or just until spinach begins to wilt, stirring occasionally. Sprinkle pasta with bacon, pepper, and cheese.
This got raves from the whole family! The dish came together very quickly for an easy summer supper. I used peppered center-cut bacon which added a nice kick, and our pasta was mini farfalle (bowties). This is a keeper!