BLT Eggs

Photo: Melissa Punch; Styling: Scott Horne/


Serving size: 1 egg


4 hard-cooked eggs
1 teaspoon chopped shallot
2 tablespoons reducedfat mayonnaise
1 tablespoon chopped fresh basil
1/4 slice of deli ham
1 chopped cherry tomato


Cut 4 hard-cooked eggs in half lengthwise; remove yolks. Combine 1 teaspoon chopped shallot, 2 tablespoons reducedfat mayonnaise, and 1 tablespoon chopped fresh basil in a small bowl. Add yolks; mash. Line each egg white with 1/4 slice of deli ham; top with egg yolk mixture. Garnish with fresh basil leaves and chopped cherry tomato.

Lori Powell,


October 2010
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