BLT Eggs

 Recipe

Yield:

Serving size: 1 egg

Ingredients

4 hard-cooked eggs
1 teaspoon chopped shallot
2 tablespoons reducedfat mayonnaise
1 tablespoon chopped fresh basil
1/4 slice of deli ham
1 chopped cherry tomato

Preparation

Cut 4 hard-cooked eggs in half lengthwise; remove yolks. Combine 1 teaspoon chopped shallot, 2 tablespoons reducedfat mayonnaise, and 1 tablespoon chopped fresh basil in a small bowl. Add yolks; mash. Line each egg white with 1/4 slice of deli ham; top with egg yolk mixture. Garnish with fresh basil leaves and chopped cherry tomato.

Note:

Lori Powell,

October 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note