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BLT Dippers

Yield 4 cups
The bacon filling also makes a chunky dressing for a salad.


  • 1 cup mayonnaise
  • 1 (8-ounce) carton sour cream
  • 1 pound bacon, cooked and crumbled
  • 2 large tomatoes, chopped
  • Belgian endive leaves

How to Make It

  1. Combine mayonnaise and sour cream in a medium bowl, stirring well with a wire whisk; stir in bacon and tomato. Spoon 1 tablespoon onto individual Belgian endive leaves, or serve with Melba toast rounds.

Christmas with Southern Living 1999