BLT Dip - Cold

Yield: 12 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pound(s) Bacon, fried & crumbled
  • 6 ounce(s) Cream Cheese, softened
  • 1 envelope(s) Garlic & Herb Dressing Mix
  • 3 piece(s) Green Onion, sliced thin
  • 1/4 cup(s) Mayo
  • 2 piece(s) Roma Tomatoes, chopped
  • 1.5 cup(s) Shredded Cheddar
  • 2 cup(s) Shredded Lettuce

Preparation

  1. 1. combine cream cheese and mayo - add dressing mix envelope and mix well

  2. 2. spread mixture on 9-inch pie plate (or any shallow plate/tray)

  3. 3. top cream cheese mixture with cheese, lettuce, tomatoes, green onion and bacon

  4. 4. eat with pita chips, crackers, toast points, pita bread, tortilla chips, etc.
September 2013

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

BLT Dip - Cold Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy