BLT Crescent Sandwiches
Not your ordinary BLT: adding guacamole and building the sandwich on a fresh-baked Crescent makes this a 30-minute meal. Recipe provided by Pillsbury® Crescents Annual 2011
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- 1 8-ounce can(s) refrigerated crescent dinner rolls
- 1/3 cup(s) guacamole
- 8 lettuce leaves
- 16 slice(s) cooked bacon
- 2 medium plum (Roma) tomatoes, thinly sliced
- • Prepare and bake crescent rolls as directed on can.
- • To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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