BLT Bruschetta

Photo: Jeffrey Cross; Food Styling: Karen Shinto

Watch these mini, open-faced BLTs disappear at your next party. If you're doubling or tripling the recipe, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.

Yield: Serves 5 (makes 10) (serving size: 2 toasts)
Recipe from Sunset

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Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 152
  • Calories from fat: 28%
  • Protein: 6.7g
  • Fat: 4.7g
  • Saturated fat: 1.2g
  • Carbohydrate: 22g
  • Fiber: 1.3g
  • Sodium: 402mg
  • Cholesterol: 8.5mg


  • 5 slices bacon
  • 1/2 cup cherry tomatoes
  • 1/2 cup shredded iceberg lettuce
  • 1 tablespoon snipped chives
  • 2 tablespoons mayonnaise
  • Salt and pepper
  • 10 baguette slices, brushed with olive oil and grilled


  1. Cut bacon slices in half and cook until crisp. Halve or quarter tomatoes. Combine tomatoes in a bowl with lettuce, chives, and mayonnaise. Season to taste with salt and pepper. Spread some tomato mixture on each baguette toast and top each with a slice of bacon.
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