Total Time
20 Mins
Yield
Serves 5 (makes 10) (serving size: 2 toasts)
Photo: Jeffrey Cross; Food Styling: Karen Shinto

How to Make It

Cut bacon slices in half and cook until crisp. Halve or quarter tomatoes. Combine tomatoes in a bowl with lettuce, chives, and mayonnaise. Season to taste with salt and pepper. Spread some tomato mixture on each baguette toast and top each with a slice of bacon.

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