BLT Bruschetta

BLT Bruschetta Recipe
Photo: Jeffrey Cross; Food Styling: Karen Shinto
Watch these mini, open-faced BLTs disappear at your next party. If you're doubling or tripling the recipe, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.

Yield:

Serves 5 (makes 10) (serving size: 2 toasts)

Recipe from

Recipe Time

Total: 20 Minutes

Nutritional Information

Calories 152
Caloriesfromfat 28 %
Protein 6.7 g
Fat 4.7 g
Satfat 1.2 g
Carbohydrate 22 g
Fiber 1.3 g
Sodium 402 mg
Cholesterol 8.5 mg

Ingredients

5 slices bacon
1/2 cup cherry tomatoes
1/2 cup shredded iceberg lettuce
1 tablespoon snipped chives
2 tablespoons mayonnaise
Salt and pepper
10 baguette slices, brushed with olive oil and grilled

Preparation

Cut bacon slices in half and cook until crisp. Halve or quarter tomatoes. Combine tomatoes in a bowl with lettuce, chives, and mayonnaise. Season to taste with salt and pepper. Spread some tomato mixture on each baguette toast and top each with a slice of bacon.

Note:

Julia Lee,

June 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note