Yield
Makes 4 servings

Check the hollandaise sauce package for the fresh ingredients needed to prepare it.

How to Make It

Step 1

Prepare hollandaise sauce according to package directions; keep warm.

Step 2

Stir together bacon, cream cheese, chives, and 1/4 teaspoon seasoned pepper; spread evenly on one side of each toasted bread slice.

Step 3

Melt butter in a large nonstick skillet over medium heat. Gently break eggs into hot skillet, and sprinkle evenly with 1/4 teaspoon seasoned pepper. Cook 2 to 3 minutes on each side or until done.

Step 4

Place lettuce leaves and tomatoes on top of bread slices, and top with fried eggs. Drizzle hollandaise sauce evenly over top, and sprinkle evenly with remaining 1/4 teaspoon seasoned pepper. Serve immediately.

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