Yield
4 servings (serving size: about 2 cups)
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Layer bread on a baking sheet; coat with cooking spray. Bake at 350° for 18 minutes or until toasted.

Step 3

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Cut bacon into 1/2-inch pieces. Stir oil into bacon drippings in pan; remove from heat. Stir in vinegar, pepper, and salt.

Step 4

Combine lettuce, tomatoes, and onions in a large bowl; drizzle with vinaigrette. Add bread; toss well to coat. Sprinkle with bacon and cheese. Serve immediately.

Ratings & Reviews