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Yield
4 servings (serving size: about 1 1/2 cups)

How to Make It

Step 1

Combine first 9 ingredients in a large bowl, stirring with a whisk. Set aside.

Step 2

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Crumble bacon, and set aside. Add reserved drippings to bowl; stir with a whisk. Add bacon and remaining ingredients; toss well.

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