Photo: Thomas J. Story
Total Time
15 Mins
Yield
Serves 2

A little horseradish gives a kick to this cocktail invented by Lucy Leahy, from Oakland. For the red color, she uses "Glacier" tomatoes from her garden, but you could substitute any color or variety you have on hand.

How to Make It

Step 1

Whirl tomato in a blender until smooth. Strain into a cocktail shaker half filled with ice. Add vodka, horseradish, and lemon juice, and shake to blend. Strain into 2 highball glasses. To garnish each glass, thread 3 olives onto a chile and set over glass.

Step 2

Note: Nutritional analysis is per serving.

You May Like

Ratings & Reviews