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Bloody Sam

Yield 2 quarts


  • 1 (46-ounce) can cocktail vegetable juice
  • 2 cups gin
  • 1/4 cup lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon hot sauce
  • Additional seasoned salt
  • Ice cubes
  • Celery stalks
  • Lime wedges

How to Make It

  1. Combine first 6 ingredients in a large pitcher, mixing well. Chill thoroughly.

  2. Dip rims of glasses in additional seasoned salt; fill with ice cubes. Pour tomato mixture over ice. Garnish with celery and lime.

Oxmoor House Homestyle Recipes