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Bloody Marys

Yield 2 quarts

Ingredients

  • 1 (46-ounce) can tomato juice
  • 1 1/2 cups vodka
  • Juice of 6 limes
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Pickapeppa sauce
  • 1/4 teaspoon hot sauce
  • 1 tablespoon plus 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sugar
  • Crushed ice

How to Make It

  1. Combine all ingredients, except ice, in a large pitcher; stir well. Chill thoroughly. Serve over crushed ice.

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