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Bloody Marys

Bartenders at Commander's Palace skewer the garnish on a stick of sugarcane, but a wooden skewer works too.

Southern Living APRIL 2004

  • Yield: Makes 8 servings

Ingredients

  • 1 1/2 cups chilled vodka
  • 8 teaspoons prepared horseradish
  • 8 teaspoons Worcestershire sauce
  • 14 drops hot sauce
  • 4 cups vegetable or tomato juice
  • Garnishes: pickled okra, cherry peppers

Preparation

Whisk together first 5 ingredients in a large pitcher until well blended. Place ice cubes in 8 old-fashioned glasses, filling 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.

Note: For testing purposes only, we used Crystal Hot Sauce.

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Bloody Marys recipe

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