Bloody Marys
Bartenders at Commander's Palace skewer the garnish on a stick of sugarcane, but a wooden skewer works too.
Yield: Makes 8 servings
Recipe from
Ingredients
- 1 1/2 cups chilled vodka
- 8 teaspoons prepared horseradish
- 8 teaspoons Worcestershire sauce
- 14 drops hot sauce
- 4 cups vegetable or tomato juice
- Garnishes: pickled okra, cherry peppers
Preparation
- Whisk together first 5 ingredients in a large pitcher until well blended. Place ice cubes in 8 old-fashioned glasses, filling 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.
- Note: For testing purposes only, we used Crystal Hot Sauce.
Bloody Marys Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Cajun/Creole
- OCCASION: Mardi Gras
- PUBLICATION: Southern Living
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