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Bloody Marys

Yield 24 servings


  • 2 (46-ounce) cans tomato juice
  • 3 cups vodka
  • Juice of 8 lemons
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 to 1 teaspoon hot sauce
  • 1/4 cup lemon or lime juice
  • 1/4 cup plus 2 tablespoons coarse salt
  • Ice cubes
  • Thin lime slices

How to Make It

  1. Combine tomato juice, vodka, lemon juice, Worcestershire sauce, salt, pepper, and hot sauce; stir well. Chill thoroughly.

  2. Place 1/4 cup lemon or lime juice in a saucer. Place coarse salt in another saucer. Spin rim of each glass in juice and then in salt. Carefully place ice cubes in glass; pour Bloody Mary mixture over ice. Garnish each serving with a lime slice.

Oxmoor House Homestyle Recipes