Bloody Marys

Bloody Marys Recipe
Bartenders at Commander's Palace skewer the garnish on a stick of sugarcane, but a wooden skewer works too.

Yield:

Makes 8 servings

Recipe from


Ingredients

1 1/2 cups chilled vodka
8 teaspoons prepared horseradish
8 teaspoons Worcestershire sauce
14 drops hot sauce
4 cups vegetable or tomato juice
Garnishes: pickled okra, cherry peppers

Preparation

Whisk together first 5 ingredients in a large pitcher until well blended. Place ice cubes in 8 old-fashioned glasses, filling 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.

Note: For testing purposes only, we used Crystal Hot Sauce.

Note:

April 2004
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