I tried this for my Mom's 77th birthday bash, and it was amazing!! Will definitely make it over and over again.
Bloody Mary Tomato Salad with Quick Pickled Shrimp
Diannabates01 Posted: 07/23/13
Paulaforever29 Posted: 07/16/13
I've made this 2 times now to RAVE reviews. I've used what leftover shrimp I had on a salad, YUMMY
Jetlagged65 Posted: 07/06/13
Tried it the first day the Magazine was in the house. Even with frozen, cooked shrimp, it was delicious. Can't wait to try it with freshly cooked shrimp. Used heirloom tomatoes. Don't even think about trying this in winter with hothouse tomatoes!