Bloody Mary Tomato Salad with Quick Pickled Shrimp

Photo: Hector Sanchez; Stylist: Buffy Hargett

Mix and match colorful assorted tomatoes, such as 'Beefsteak,' 'Brandywine,' and 'Cherokee Purple.' Their rich, meaty flavor counters the dressing's tang and zip. Don't overlook the tender inside leaves of the celery bunch--they're quite delicious, and they add an herbal note to the dish.

Yield: Makes 6 to 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 2 Hours, 30 Minutes


Ingredients

  • 3 pounds assorted tomatoes, sliced
  • 1/3 cup diagonally sliced celery
  • Bloody Mary Vinaigrette
  • Quick Pickled Shrimp
  • 1/2 cup firmly packed celery leaves
  • Garnishes: chilled dilly beans, lemon slices, fresh flat-leaf parsley

Preparation

  1. Arrange tomatoes and sliced celery on a large chilled platter. Sprinkle with table salt and black pepper to taste. Drizzle with desired amount of Bloody Mary Vinaigrette. Spoon Quick Pickled Shrimp over tomatoes. Top with celery leaves. Serve immediately with remaining vinaigrette.
Note:

Total time includes vinaigrette and shrimp.

 

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