Hands-on Time
15 Mins
Total Time
2 Hours 30 Mins
Yield
Makes 6 to 8 servings
Photo: Hector Sanchez; Stylist: Buffy Hargett

How to Make It

Arrange tomatoes and sliced celery on a large chilled platter. Sprinkle with table salt and black pepper to taste. Drizzle with desired amount of Bloody Mary Vinaigrette. Spoon Quick Pickled Shrimp over tomatoes. Top with celery leaves. Serve immediately with remaining vinaigrette.

Chef's Notes

Total time includes vinaigrette and shrimp.

 

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