Mix and match colorful assorted tomatoes, such as 'Beefsteak,' 'Brandywine,' and 'Cherokee Purple.' Their rich, meaty flavor counters the dressing's tang and zip. Don't overlook the tender inside leaves of the celery bunch--they're quite delicious, and they add an herbal note to the dish.
Arrange tomatoes and sliced celery on a large chilled platter. Sprinkle with table salt and black pepper to taste. Drizzle with desired amount of Bloody Mary Vinaigrette. Spoon Quick Pickled Shrimp over tomatoes. Top with celery leaves. Serve immediately with remaining vinaigrette.
Tried it the first day the Magazine was in the house. Even with frozen, cooked shrimp, it was delicious. Can't wait to try it with freshly cooked shrimp. Used heirloom tomatoes. Don't even think about trying this in winter with hothouse tomatoes!
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