Bloody Mary Steak

Recipe from Sunset

More From Sunset


  • 1 cup tomato juice
  • 1/2 cup vodka
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire
  • 2 teaspoons kosher salt
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon celery seed
  • 1 beef flank steak (about 1 1/2 lbs.), fat trimmed
  • 4 large red onions, cut crosswise into 3/4-in.-thick slices


  1. 1. In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed. Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
  2. 2. Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bloody Mary Steak Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy