ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bloody Mary Steak

Yield Makes 4 servings


  • 1 cup tomato juice
  • 1/2 cup vodka
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire
  • 2 teaspoons kosher salt
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon celery seed
  • 1 beef flank steak (about 1 1/2 lbs.), fat trimmed
  • 4 large red onions, cut crosswise into 3/4-in.-thick slices

How to Make It

  1. In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed. Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.

  2. Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).