Prep Time
12 Mins
Cook Time
5 Mins
Other Time
8 Hours
Yield
4 to 6 appetizer servings

Pile these spicy marinated shrimp in martini glasses for a fun way to present a classic appetizer.

How to Make It

Step 1

Bring 3 qt. water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp.

Step 2

Combine shrimp and cocktail mix in a large zip-top plastic freezer bag. Seal bag, and chill 8 hours.

Step 3

Remove shrimp from marinade; discard marinade. For a fun presentation, divide shrimp among martini glasses. Sprinkle each serving with chopped olives and capers. Garnish, if desired.

Christmas with Southern Living 2008

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