Options

Format:
Include:
PRINT
Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Bloody Mary Punch

Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not.

Southern Living NOVEMBER 2012

  • Yield: Makes 1 1/2 qt.
  • Prep time:5 Minutes

Ingredients

  • 1 (46-oz.) container low-sodium vegetable juice, chilled
  • 1 tablespoon freshly ground pepper
  • 3 tablespoons fresh lime juice
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 cup vodka (optional), chilled
  • Celery sticks (optional)

Preparation

1. Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.

Note: For testing purposes only, we used V8 Low Sodium 100% Vegetable Juice.

Note:

This recipe originally ran in Southern Living February, 2008 and was updated for the November, 2012 issue.

advertisement

Go to full version of

Bloody Mary Punch recipe

advertisement