I have made a lot of Bloody Mary mix in my life; I use to own a bar. If you want to mix it up a bit, I would suggest adding a can of beef broth and 1 tsp. of celery seed. Beefy, hot and spicy!!!!! They love this at the bar on Sundays.
Bloody Mary Punch
Photo: Iain Bagwell; Styling: Heather Chadduck
More From Southern Living
- 1 (46-oz.) container low-sodium vegetable juice, chilled
- 1 tablespoon freshly ground pepper
- 3 tablespoons fresh lime juice
- 1 tablespoon hot sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 cup vodka (optional), chilled
- Celery sticks (optional)
- 1. Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.
- Note: For testing purposes only, we used V8 Low Sodium 100% Vegetable Juice.
This recipe originally ran in Southern Living February, 2008 and was updated for the November, 2012 issue.
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