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Bloody Mary Punch

Bloody Mary Punch

Here's a spicy spin on this classic tomato cocktail.

Southern Living APRIL 2004

  • Yield: Makes about 1 1/2 quarts

Ingredients

  • 1 (46-ounce) can vegetable juice, chilled
  • 3/4 cup vodka, chilled
  • 1 tablespoon freshly ground pepper
  • 3 tablespoons lime juice
  • 1 to 2 tablespoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • Celery sticks (optional)
  • Cooked shrimp (optional)

Preparation

Combine first 7 ingredients in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery and shrimp, if desired.

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Bloody Mary Punch recipe

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