Bloody Mary Punch

Bloody Mary Punch Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not.

Yield:

Makes 1 1/2 qt.

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes

Ingredients

1 (46-oz.) container low-sodium vegetable juice, chilled
1 tablespoon freshly ground pepper
3 tablespoons fresh lime juice
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon Old Bay seasoning
1/2 cup vodka (optional), chilled
Celery sticks (optional)

Preparation

1. Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.

Note: For testing purposes only, we used V8 Low Sodium 100% Vegetable Juice.

Note:

This recipe originally ran in Southern Living February, 2008 and was updated for the November, 2012 issue.

November 2012
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