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Bloody Mary Punch

Bloody Mary Punch
Photo: Iain Bagwell; Styling: Heather Chadduck
Prep time 5 mins
Yield

Makes 1 1/2 qt.

Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not.

Ingredients

  • 1 (46-oz.) container low-sodium vegetable juice, chilled
  • 1 tablespoon freshly ground pepper
  • 3 tablespoons fresh lime juice
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 cup vodka (optional), chilled
  • Celery sticks (optional)

How to Make It

  1. Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.

  2. Note: For testing purposes only, we used V8 Low Sodium 100% Vegetable Juice.

Cook's Notes

This recipe originally ran in Southern Living February, 2008 and was updated for the November, 2012 issue.