Bloody Mary Marinade
We combined some of the classic accompaniments to a good steak--Worcestershire, horseradish, tomatoes, onions--for this zesty marinade.
Yield: Makes 1 3/4 cups, enough for up to 2 lbs. steak and 4 onions
Recipe from
Ingredients
- 1 cup tomato juice
- 1/2 cup vodka
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire
- 2 teaspoons coarse kosher salt
- 1/4 teaspoon celery seed
- 1 teaspoon prepared horseradish
Preparation
- In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, celery seed, and horseradish.
Bloody Mary Marinade Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, No-Cook
- CUISINE: American
- PUBLICATION: Sunset
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