Bloody Mary Marinade

We combined some of the classic accompaniments to a good steak--Worcestershire, horseradish, tomatoes, onions--for this zesty marinade.

This recipe goes with Bloody Mary Flank Steak with Grilled Onions

Yield: Makes 1 3/4 cups, enough for up to 2 lbs. steak and 4 onions
Recipe from Sunset

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  • 1 cup tomato juice
  • 1/2 cup vodka
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire
  • 2 teaspoons coarse kosher salt
  • 1/4 teaspoon celery seed
  • 1 teaspoon prepared horseradish


  1. In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, celery seed, and horseradish.
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