Yield
Makes 1 3/4 cups, enough for up to 2 lbs. steak and 4 onions

We combined some of the classic accompaniments to a good steak--Worcestershire, horseradish, tomatoes, onions--for this zesty marinade.

How to Make It

In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, celery seed, and horseradish.

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