ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bloody Mary Marinade

Yield Makes 1 3/4 cups, enough for up to 2 lbs. steak and 4 onions
We combined some of the classic accompaniments to a good steak--Worcestershire, horseradish, tomatoes, onions--for this zesty marinade.


  • 1 cup tomato juice
  • 1/2 cup vodka
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire
  • 2 teaspoons coarse kosher salt
  • 1/4 teaspoon celery seed
  • 1 teaspoon prepared horseradish

How to Make It

  1. In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, celery seed, and horseradish.