Bloody Mary Cocktail Sauce

Yield: Yield: About 1 1/3 cups (serving size: 2 tbsp.)
Recipe from Health

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 25
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 6g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 273mg
  • Calcium: 9mg

Ingredients

  • 1 cup ketchup
  • 2 tablespoons drained prepared horseradish
  • 2 tablespoons plus 1 1/2 tsp. lemon juice
  • 1 tablespoon Worcestershire sauce
  • Freshly ground black pepper
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon celery seed

Preparation

  1. In a bowl, whisk ketchup, horseradish, lemon juice, Worcestershire sauce, 1/2 tsp. pepper, hot sauce and celery seed. Cover and refrigerate until chilled. Serve with shrimp.
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Bloody Mary Cocktail Sauce Recipe at a Glance
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