So delicious - we'll never again use traditional cocktail sauce! Cut the recipe in half for my husband and I on New Year's Eve and served with Lemon Garlic Shrimp instead of poaching in vodka. Used celery seed with a dash of salt - fabulous!!!
Bloody Mary Cocktail Sauce
Photo: Jonny Valiant; Styling: Linda Hirst
This recipe goes with Vodka-Poached Shrimp with Bloody Mary Cocktail Sauce
Yield: Makes 1 3/4 cups
Recipe from
Ingredients
- 1 cup ketchup
- 1/2 cup chili sauce
- 3 tablespoons prepared horseradish
- 1 tablespoon vodka
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1/4 teaspoon celery salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- Combine all ingredients in a medium bowl.
Bloody Mary Cocktail Sauce Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- MAIN INGREDIENT: Fruits
- OCCASION: Halloween
- PUBLICATION: Coastal Living
More Recipes for Appetizers
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Bloody Mary Oyster Shooters
Cooking Light -
Vodka-Poached Shrimp with Bloody Mary Cocktail Sauce
Coastal Living
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