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Bloody Mary Cocktail Sauce

Bloody Mary Cocktail Sauce

This recipe goes with Boiled Dungeness Crab with Fennel

Coastal Living JUNE 2007

  • Yield: Makes about 1 cup

Ingredients

  • 2 tablespoons finely minced celery
  • 2 tablespoons minced celery leaves
  • 1/2 cup ketchup
  • 1/4 cup chili sauce
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • Hot sauce

Preparation

Combine first 6 ingredients in a small bowl. Season to taste with hot sauce. Refrigerate at least 1 hour before serving.

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Bloody Mary Cocktail Sauce recipe

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