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Bloody Mary Cocktail Sauce

Photo: Victor Prado
Prep time 10 mins
Yield Yield: About 1 1/3 cups (serving size: 2 tbsp.)

Ingredients

  • 1 cup ketchup
  • 2 tablespoons drained prepared horseradish
  • 2 tablespoons plus 1 1/2 tsp. lemon juice
  • 1 tablespoon Worcestershire sauce
  • Freshly ground black pepper
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon celery seed

Nutrition Information

  • calories 25
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 6 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 273 mg
  • calcium 9 mg

How to Make It

  1. In a bowl, whisk ketchup, horseradish, lemon juice, Worcestershire sauce, 1/2 tsp. pepper, hot sauce and celery seed. Cover and refrigerate until chilled. Serve with shrimp.