Prep Time
10 Mins
Yield
Yield: About 1 1/3 cups (serving size: 2 tbsp.)
Photo: Victor Prado

How to Make It

In a bowl, whisk ketchup, horseradish, lemon juice, Worcestershire sauce, 1/2 tsp. pepper, hot sauce and celery seed. Cover and refrigerate until chilled. Serve with shrimp.

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