Bloody Mary Cocktail Sauce

Yield:

Yield: About 1 1/3 cups (serving size: 2 tbsp.)

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 25
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 273 mg
Calcium 9 mg

Ingredients

1 cup ketchup
2 tablespoons drained prepared horseradish
2 tablespoons plus 1 1/2 tsp. lemon juice
1 tablespoon Worcestershire sauce
Freshly ground black pepper
1/2 teaspoon hot sauce
1/4 teaspoon celery seed

Preparation

In a bowl, whisk ketchup, horseradish, lemon juice, Worcestershire sauce, 1/2 tsp. pepper, hot sauce and celery seed. Cover and refrigerate until chilled. Serve with shrimp.

Note:

Grace Parisi,

June 2014