Bloody Mary Cocktail Sauce

Recipe from


Ingredients

2 tablespoons finely minced celery
2 tablespoons minced celery leaves
1/2 cup ketchup
1/4 cup chili sauce
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
Hot sauce

Preparation

Combine first 6 ingredients in a small bowl. Season to taste with hot sauce. Refrigerate at least 1 hour before serving.

Note:

Cynthia Nims,

June 2007