Bloody Mary Bar

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

No brunch is complete without a Bloody Mary Bar. Offer fresh and pickled garnishes for your Bloody Mary Bar.

Yield: Makes about 3 qt.
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


  • 8 cups tomato juice
  • 2 cups vodka
  • 1/3 cup prepared horseradish
  • 1/3 cup Worcestershire sauce
  • 3/4 cup fresh lime juice (about 6 limes)
  • 1 tablespoon hot sauce
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • Ice
  • Assorted vegetables


  1. Stir together tomato juice, vodka, horseradish, Worcestershire sauce, lime juice, hot sauce, sea salt, and pepper. Serve over ice with assorted vegetables.
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