Bloody Mary Bar

Bloody Mary Bar Recipe
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
No brunch is complete without a Bloody Mary Bar. Offer fresh and pickled garnishes for your Bloody Mary Bar.

Yield:

Makes about 3 qt.
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

8 cups tomato juice
2 cups vodka
1/3 cup prepared horseradish
1/3 cup Worcestershire sauce
3/4 cup fresh lime juice (about 6 limes)
1 tablespoon hot sauce
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
Ice
Assorted vegetables

Preparation

Stir together tomato juice, vodka, horseradish, Worcestershire sauce, lime juice, hot sauce, sea salt, and pepper. Serve over ice with assorted vegetables.

Sara Foster,

Southern Living

December 2013
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