No brunch is complete without a Bloody Mary Bar. Offer fresh and pickled garnishes for your Bloody Mary Bar.
Makes about 3 qt.
8 cups tomato juice
2 cups vodka
1/3 cup prepared horseradish
1/3 cup Worcestershire sauce
3/4 cup fresh lime juice (about 6 limes)
1 tablespoon hot sauce
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
Stir together tomato juice, vodka, horseradish, Worcestershire sauce, lime juice, hot sauce, sea salt, and pepper. Serve over ice with assorted vegetables.