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Bloody Mary

Yield about 2 quarts

Ingredients

  • 1 1/2 cups chopped celery
  • 1 cup chopped cucumbers
  • 1/4 cup chopped onion
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon steak sauce
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (46-ounce) can tomato juice, divided
  • 2 bay leaves
  • 1 cup vodka
  • Ice cubes
  • Celery stalks

How to Make It

  1. Combine first 11 ingredients in container of an electric blender; add 1 cup tomato juice, and process until smooth.

  2. Pour vegetable mixture and remaining tomato juice into a large pitcher, stirring well to blend. Add bay leaves, and chill several hours.

  3. Remove bay leaves; stir in vodka. Pour over ice cubes in serving glasses; garnish with celery stalks.

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