Bloody Mary

Recipe from

Oxmoor House


1 1/2 cups chopped celery
1 cup chopped cucumbers
1/4 cup chopped onion
1 teaspoon dried parsley flakes
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon steak sauce
1/4 teaspoon dry mustard
1/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 (46-ounce) can tomato juice, divided
2 bay leaves
1 cup vodka
Ice cubes
Celery stalks


Combine first 11 ingredients in container of an electric blender; add 1 cup tomato juice, and process until smooth.

Pour vegetable mixture and remaining tomato juice into a large pitcher, stirring well to blend. Add bay leaves, and chill several hours.

Remove bay leaves; stir in vodka. Pour over ice cubes in serving glasses; garnish with celery stalks.