Yield
about 2 quarts

How to Make It

Step 1

Combine first 11 ingredients in container of an electric blender; add 1 cup tomato juice, and process until smooth.

Step 2

Pour vegetable mixture and remaining tomato juice into a large pitcher, stirring well to blend. Add bay leaves, and chill several hours.

Step 3

Remove bay leaves; stir in vodka. Pour over ice cubes in serving glasses; garnish with celery stalks.

Oxmoor House Homestyle Recipes

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