Bloody Mary

If you're not starting brunch in New Orleans with Champagne, you're probably having one of these.


8 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 97
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.8 g
Carbohydrate 10.5 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1.5 mg
Sodium 231 mg
Calcium 28 mg


7 cups low-sodium tomato juice
3/4 cup vodka
3 tablespoons fresh lime juice
2 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon ground celery seed
1 teaspoon black pepper
1 1/2 teaspoons hot sauce


Combine all ingredients in a pitcher, stirring well. Chill. Serve over ice.


Jim Folse,

Cooking Light

March 2004
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