ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bloody Mary

Yield 8 servings (serving size: 1 cup)
If you're not starting brunch in New Orleans with Champagne, you're probably having one of these.

Ingredients

  • 7 cups low-sodium tomato juice
  • 3/4 cup vodka
  • 3 tablespoons fresh lime juice
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon ground celery seed
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons hot sauce

Nutrition Information

  • calories 97
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1.8 g
  • carbohydrate 10.5 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 231 mg
  • calcium 28 mg

How to Make It

  1. Combine all ingredients in a pitcher, stirring well. Chill. Serve over ice.