Bloody Mary

It's only an 8 ounce drink, but serve it in a pint, with a little ice.

Yield: 1 serving
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  • 2 ounce(s) Vodka
  • 6 ounce(s) V8 juice
  • 1 teaspoon(s) fresh ground horseradish
  • 4 dash(es) Tabasco
  • 4 dash(es) worchestershire sauce
  • 1 pinch(s) Crushed red pepper
  • 1/2 teaspoon(s) lime juice
  • 1 pinch(s) Celery salt


  1. Use a drink mixer to shake it together with ice.
  2. Strain into the pint glass.
  3. Add pickled vegetables for garnish
November 2013

This recipe is a personal recipe added by mambaza and has not been tested or endorsed by MyRecipes.

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