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Becky Luigart-Stayner Photo by: Becky Luigart-Stayner

Bloody Mary

You can use rum or tequila instead of vodka for a twist on this drink. Tomato juice is a concentrated source of lycopene; a 1/2 cup serving supplies one-third of a daily lycopene dose.

Lycopene count: 8 milligrams per serving.

Cooking Light OCTOBER 2006

  • Yield: 10 servings (serving size: 1/2 cup)

Ingredients

  • 4 cups tomato juice
  • 1 cup vodka
  • 2 tablespoons fresh lemon juice
  • 1 to 1 1/2 tablespoons prepared horseradish
  • 2 teaspoons hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon ground celery seeds
  • Fresh lemon slices and celery sticks

Preparation

Combine first 9 ingredients in a pitcher, stirring to combine. Serve over ice. Garnish with lemon wedges and celery sticks.

Nutritional Information

Amount per serving
  • Calories: 76
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 5g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 284mg
  • Calcium: 13mg
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Bloody Mary Recipe

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