Bloody Mary

Bloody Mary Recipe
Becky Luigart-Stayner
You can use rum or tequila instead of vodka for a twist on this drink. Tomato juice is a concentrated source of lycopene; a 1/2 cup serving supplies one-third of a daily lycopene dose.

Lycopene count: 8 milligrams per serving.

Yield:

10 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 76
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 5 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 284 mg
Calcium 13 mg

Ingredients

4 cups tomato juice
1 cup vodka
2 tablespoons fresh lemon juice
1 to 1 1/2 tablespoons prepared horseradish
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1/2 teaspoon brown sugar
1/4 teaspoon ground celery seeds
Fresh lemon slices and celery sticks

Preparation

Combine first 9 ingredients in a pitcher, stirring to combine. Serve over ice. Garnish with lemon wedges and celery sticks.

Jaime Harder,

Cooking Light

October 2006
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