Bloody Mary
More From Oxmoor House
Ingredients
- 1/2 cup tomato juice
- 2 tablespoons beef broth
- 1 tablespoon spicy-hot vegetable juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon juice
- 1/2 teaspoon lime juice
- Dash of celery salt
- 1/8 teaspoon steak sauce
- 1/4 cup vodka
- Crushed ice
Preparation
- Combine first 8 ingredients; mix well. Cover and chill thoroughly. Stir in vodka just before serving. Serve over crushed ice.
Bloody Mary Recipe at a Glance
- COURSE: Beverages, Alcoholic
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Oxmoor House
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