Bloody Mary

Recipe from Oxmoor House

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Ingredients

  • 1/2 cup tomato juice
  • 2 tablespoons beef broth
  • 1 tablespoon spicy-hot vegetable juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon lime juice
  • Dash of celery salt
  • 1/8 teaspoon steak sauce
  • 1/4 cup vodka
  • Crushed ice

Preparation

  1. Combine first 8 ingredients; mix well. Cover and chill thoroughly. Stir in vodka just before serving. Serve over crushed ice.
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