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Bloody Mary

Bloody Mary

Sunset JULY 2007

  • Yield: Makes 2 cocktails

Ingredients

  • 1 cup tomato juice
  • 1/3 cup vodka
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon Worcestershire
  • 1/4 teaspoon salt (or to taste)
  • A pinch to 1/8 tsp. celery seed
  • 1 teaspoon prepared horseradish (or to taste)
  • 2 celery sticks
  • Freshly ground black pepper

Preparation

1. Mix tomato juice, vodka, lemon juice, Worcestershire, salt, celery seed, and horseradish.

2. Pour into 2 ice-filled glasses, dividing equally. Garnish each with a celery stick and sprinkle with pepper.

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Bloody Mary recipe

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