Bloody Mary
Becky Luigart-Stayner
You can use rum or tequila instead of vodka for a twist on this drink. Tomato juice is a concentrated source of lycopene; a 1/2 cup serving supplies one-third of a daily lycopene dose.
Lycopene count: 8 milligrams per serving.
Yield: 10 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 76
- Calories from fat: 1%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.8g
- Carbohydrate: 5g
- Fiber: 0.5g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 284mg
- Calcium: 13mg
Ingredients
- 4 cups tomato juice
- 1 cup vodka
- 2 tablespoons fresh lemon juice
- 1 to 1 1/2 tablespoons prepared horseradish
- 2 teaspoons hot sauce
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon brown sugar
- 1/4 teaspoon ground celery seeds
- Fresh lemon slices and celery sticks
Preparation
- Combine first 9 ingredients in a pitcher, stirring to combine. Serve over ice. Garnish with lemon wedges and celery sticks.
Bloody Mary Recipe at a Glance
- COURSE: Beverages
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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