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Sara Gray Photo by: Sara Gray

Bloody Mary

Relax over a pitcher of Bloody Marys with this easy recipe for the classic cocktail.

Coastal Living MAY 2005

  • Yield: Makes 7 cups

Ingredients

  • 1 1/4 cups vodka
  • 2 1/2 tablespoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 (46-ounce) can tomato juice
  • 1 teaspoon prepared horseradish
  • 1/3 cup fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • Garnishes: celery stalks, sliced jalapeños, lime wedges, seafood seasoning

Preparation

Combine ingredients in a pitcher; stir. Serve over ice. Garnish, if desired.

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Bloody Mary recipe

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